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All our Mole plates come with the choice of Grilled chicken breast or leg and thigh dark meat accompanied with the choice of two sides : Rice, Pinto beans, Black beans, or grilled Veggies.
Mole Negro plate $22.99
Mole Negro plate $22.99
Mole negro is one of the most striking and complex moles from the state of Oaxaca that is commonly know as Oaxacan - chocolate sauce. The color and flavor come from nearly incinerating the dry ingredients to create a smoky, savory and sweet taste. Some ingredients include: Almonds, Crackers, Huajillo chile, peanuts, dark chocolate to name a few.
Mole negro is one of the most striking and complex moles from the state of Oaxaca that is commonly know as Oaxacan - chocolate sauce. The color and flavor come from nearly incinerating the dry ingredients to create a smoky, savory and sweet taste. Some ingredients include: Almonds, Crackers, Huajillo chile, peanuts, dark chocolate to name a few.
Mole Rojo plate $22.99
Mole Rojo plate $22.99
One of the most common Moles found in Mexico, made with dried chillies, spices and chocolate. It is both savory and a little sweet. Unlike its close relative the Black mole this sauce has a slight bright flavor as well as rich.
Coloradito Mole plate $22.99
Coloradito Mole plate $22.99
Mole Coloradito is a brick Red Mole with spicy, tangy and sweet flavors. This mole traditionally is served over chicken and is a unique mole that originates from the coast of Oaxaca. Coloradito translates to little Red Mole.
Mole Coloradito is a brick Red Mole with spicy, tangy and sweet flavors. This mole traditionally is served over chicken and is a unique mole that originates from the coast of Oaxaca. Coloradito translates to little Red Mole.
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