Roasted  pepper stuffed with sauteed chicken with herbs and roasted tomato, covered in an egg souffle batter and fried to a perfect golden brown. Served with a roasted red tomato sauce with two sides you can choose from: rice, Black beans, grilled veggies or salad.

Large Handmade corn tortilla imported from Oaxaca

 spread with Pork lard and Black bean paste topped with

 cabbage, avocado, tomato, Quesillo, queso fresco, 

 Roasted red tomatillo salsa, Cecina, Chorizo, and Tasajo.

Thinly filet pork loin marinated in a aromatic dried chili paste grilled on our grill and accompanied by a garnish salad and two sides : Rice, Black/pinto beans, Grilled Veggie

Thinly sliced cured Beef Round eye that has been thinly sliced accompanied by a small garnish salad and two sides : rice, pinto/black beans or Grilled Veggies 

The Oaxaca's Delicacy plate highlights the 3 staple meats that you can find anywhere in Oaxaca. Tasajo , Chorizo and Cecina accompanied with a garnish salad and your 2choice of rice, Pinto beans, Black beans or GrilledVeggies.

Selected Angus Beef marinated overnight in our own blend of spices and Huajillo sauce and slowly cooked for up to 7 hours . Served with black beans, grilled  zucchini, squash, bell pepper, and a side of corn tortillas.